Our Committees & Coordinators
The student team is comprised of five core committees:
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People and Operations
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Purchasing, Sales, and Product Promotion
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Marketing
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Collaboration and Education
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Fundraising and Finances
Each committee is compromised of its coordinators and members, who are currently enrolled in AEM 3385: Practicum in Social Entrepreneurship, and work within a flat hierarchy of power. All committees meet weekly and are charged with a set of responsibilities to uphold the organization's mission and values. In this flat structure, every person's voice and vote are equal, each member takes a role within a committee and takes on shifts to stock, cashier, and organize the store.
Testimonials from Former Staff
"I had the opportunity to speak with a past student regarding the course and its objectives, which peaked my interest. As a Dyson student, Anabel's Grocery satisfies a Grand Challenges requirement, but I found a deeper connection to the course through its social entrepreneurship focus. In Fall 2019 as I wrote my Dyson admissions essay before eventually joining the class of 2024, there was no topic that spoke to me more than social entrepreneurship, and I feel re-dedicated to this passion through Anabel's. For the first two years of Dyson curriculum, there are many requirements like statistics and financial accounting, but taking Anabel's has granted me the opportunity to reflect on what I gain from my courses as well as how I use what I learn in the classroom to make a tangible impact in my larger community. My favorite part by far is the community! Everyone is so welcoming and supportive, making it instantly feel like family, and everyone is passionate about the mission."
Kellie Graves '24 (she/ her)
Philadelphia, PA
AEM
"I was inspired to join Anabel’s because of its commitment to providing fresh, affordable groceries on Cornell’s campus. In addition to collaborating with local vendors, my favorite part of working at Anabel’s is connecting with other students through food, from chatting about new products in the store to cooking meals together at community dinners."
Elinor Behlman '26 (she/her)
Montclair, NJ
Environment & Sustainability
"I joined Anabel's to learn more about the intersection between food systems and social change. It's so meaningful to be part of such a vibrant group of people who care about food and community-building!"